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Gastronomy
Olive and Olive Oil Culture in İznik
August 5, 20261 min readIznik Expedition Team
Local culture guide to recognize the location of olives, tableware production, harvest time and olive oil in the Iznik kitchen.
Olives around Iznik Lake determine the agricultural landscape and kitchen memory of the county. Different olive varieties are grown in the region; the nature of the tableware and oil depends on the variety, as well as harvest time, processing and storage conditions.
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Stone Printing Cold Pressed Elegance
The harvest period, which begins in October and November, turns into a feast with the smell of olive oil all over the city.
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