Select Local Tastes in İznik Breakfast
Evaluate olive, olive oil and season products with its origin and production format instead of exaggerated menu lists.
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The only number of varieties on the table that makes İznik breakfast private is the bond that it has grown with products grown in the lake basin. Olive and olive oil are the most visible part of this relationship.
Every 'koy breakfast' expression does not mean the products are local. It provides a more real choice to ask the source of the product to the business.
Compare olive
Try different maturity and salamura formats on the same table. Do not assess very salty product as single quality measure.
Taste olive oil
Try the aroma individually with a small piece of bread; ask for information about the harvest year and the condition of storage.
Trip tempo
Place the heavy and long breakfast in the middle of the busy monument program, then plan a short walk in the center.
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